This is south Korea

  At Hyangwonjeong Pavilion in Gyeongbokgung Palace — Where Autumn Foliage in Full Glory Reflects the Season’s Philosophy Sanggang (霜降): The Frost’s Arrival  that  Colors Korea’s Autumn Dear readers, hello! Today, I would like to introduce Sanggang (霜降) , one of Korea’s traditional 24 seasonal divisions known as jeolgi (절기) . Sanggang marks the time when frost first begins to form, and in Korea, it coincides with the peak of autumn foliage. Let us begin!. Introduction: Standing at the Threshold of Frost The concept of jeolgi (seasonal divisions) originated in ancient China as part of an agricultural calendar that divided the year into 24 equal parts to mark the subtle shifts of the seasons. This system later spread to neighboring countries such as Korea and Japan, where it was adapted to local climates and agricultural traditions. Among these divisions, Sanggang literally means “descent of frost.” It usually falls around October 23 on the solar calendar. At thi...

  This is the statue of King Sejong the Great, the creator of Hangul, located at Gwanghwamun Square in Seoul. Hangul: The Most Scientific and Beautiful Alphabet in the World Dear readers, hello! Today, I would like to introduce Hangul, the unique writing system used by the Korean people. Coincidentally, October 9 on the solar calendar is  Hangeul Day , the national holiday that commemorates the creation of this remarkable alphabet. Many foreigners have praised Hangul as  one of the easiest writing systems in the world to learn . Although the Korean language itself may seem challenging, learners are often amazed by how  surprisingly simple it is to master Hangul . I am delighted to share with you today  the reasons that make such an experience possible . Now then, shall we begin? Meta Description: Hangul is the Korean writing system created by King Sejong in 1443 and promulgated in 1446. Recognized by UNESCO as one of the most scientific alphabets in human h...

During Chuseok, women dressed in traditional hanbok often go out to enjoy the autumn foliage 🌕 Chuseok — Korea’s Thanksgiving Day: Tradition, Family, and Gratitude Chuseok, often called the Korean Thanksgiving, is one of South Korea’s most important traditional holidays. Discover the meaning, customs, food, and modern changes behind this cherished autumn festival that celebrates family, harvest, and gratitude.  Introduction: The Heart of Korean Autumn Hello, dear readers! Today, I’d like to introduce you to one of Korea’s two major traditional holidays — Chuseok (추석) , also known as Hangawi (한가위) . It’s celebrated on the 15th day of the 8th month of the lunar calendar , which usually falls in September or early October on the solar calendar. While many countries celebrate holidays based on the solar calendar, Korea uniquely observes both the solar and lunar calendars , a reflection of its deep agricultural heritage and harmony with nature. Chuseok is a time when families ...

If someone left their tablet and phone and went to the restroom, what are the chances that they would still be there when they return? How Koreans’ Respect for Others’ Belongings Creates a Remarkably Orderly Society Introduction: Why Is Korea Considered a Safe Country? Dear readers, hello! Today, I would like to share some insights about public safety and law enforcement in South Korea. Let's get started. For anyone planning a trip, the very first thing to check is public safety . Of course, breathtaking tourist attractions, delicious food, and diverse cultural experiences are important. But the foundation of all these joys is safety . Especially for Korean travelers preparing for trips to Europe or South America, one of the biggest concerns is the prevalence of pickpocketing and theft. Indeed, countless travel videos filmed by Korean YouTubers abroad often capture such incidents unintentionally, showing how common they are in daily life in some countries. In contrast, public sp...

Japchae, a traditional Korean glass noodle stir-fry Introduction: Hello, dear readers! Have you decided on your dinner menu for tonight? If not, how about trying a Korean dish called Japchae? If this is your first time hearing about Japchae, don’t worry — today, I’d like to introduce it to you. Let’s get started! Japchae (잡채) is one of Korea’s most representative traditional dishes. It is made by stir-frying glass noodles (sweet potato starch noodles) with a variety of vegetables, meat, and mushrooms, then seasoning the mixture with soy sauce and finishing it with fragrant sesame oil. Unlike greasy or heavily seasoned foods, Japchae is known for its light yet profound harmony of flavors . It is a staple on festive occasions in Korea—such as holidays, family celebrations, and birthdays—symbolizing abundance and togetherness. For Koreans, Japchae evokes the feeling of a “special day’s dish,” while for foreigners, it often feels like a unique version of “Korean pasta.” In particular,...